Our restaurant offers a relaxed and welcoming atmosphere, where guests can enjoy simple, honest dishes inspired by the island.
We focus on quality ingredients, including vegetables, herbs, and fruits grown on our own farm, along with carefully selected local products from Ishigaki.
The menu changes with the season and the harvest, allowing us to serve dishes that reflect both the climate and the rhythm of the island.
Whether you join us for breakfast, lunch, or dinner, the aim is always the same: straightforward flavors, generous portions, and a sense of home.
Families, couples, and solo travelers are all welcome, and our terrace is a favorite spot for those who want to enjoy a meal in the open air.

We take pride in offering food that is both comforting and rooted in the land, prepared with care by a small team who loves what they do.

The pool is open to all restaurant guests ordering lunch or diner.

Opening time:
Wednesday to Monday, noon-9pm
Closes on Tuesday.
(During the high season, special events are sometimes held on Tuesdays)

Booking - 0980-84-5377